Wellington the easy way. Just Thaw, Bake and Serve.
Seasoned tender fillet mignon and trio of mushroom and shallot duxelle, wrapped in an all butter puff pastry, finished with thyme and rosemary oil.
See cooking instructions in images
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Ground Beef 80/20 (1lb)
Wagyu Beef Bulgogi (1lb)
Angus Choice Hanger Steak (10oz) (21 Days Wet Aged)
3/8 inch Sliced Korean BBQ Style Short Ribs (2lb) Bone In
