Wet aged for a minimum of 28 days to increase the tenderness and enhance the flavor.
8oz Angus choice tenderloin center cut steak medallions. Velvety and tender.
Season and panfry or grill. Top with butter just before serving.
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
Wild Salmon Fillet (7-9oz) Skin on/ Skin Off
All Natural Chicken Breasts Boneless Skinless (2-2.5lb)
Black Cod Fillet (7-9oz) Skin On
Ahi Tuna Steaks AAA Grade (7-9oz) Skin off