Wellington the easy way. Just Thaw, Bake and Serve.
Seasoned tender fillet mignon and trio of mushroom and shallot duxelle, wrapped in an all butter puff pastry, finished with thyme and rosemary oil.
See cooking instructions in images
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Wild Salmon Fillet (7-9oz) Skin off
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
All natural Ground Turkey (1lb)
Black Cod Fillet (7-9oz) Skin On