Large rack of ribs from the belly portion of the hog. These ribs are ideal for grill and BBQ. With a higher fat content than other ribs the meat is juicy and, tender and flavorful.
Boneless Pork Butt ( 9-10 lb)
Packers Brisket (15-17lb)
Angus Choice Beef Short Ribs/ Dino Ribs (3/4 bone, 4-5lb)
St Louis Rib Rack (3-4lb)
Angus Choice Tri-Tip (2-2.5lb)
