Wild line caught tuna from the Northern Pacific
Mild and rich flavor that melts in your mouth making it ideal for sashimi and sushi.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Wild Salmon Fillet (7-9oz) Skin off
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
All natural Ground Turkey (1lb)
Black Cod Fillet (7-9oz) Skin On