Aysencoho is a robust fish grown in its natural habitat (Pacific Ocean), permitting us to have a farming process that most of the time doesn’t require antibiotic treatments.It is similar to wild sockeye with an intense and unique red color. This is due to the absorption of color that Coho naturally has, which is higher than Atlantic salmon and other salmon species. It has a milder flavor and is less fishy compared to other salmon species.
Our Coho from Chile is ASC certified. The Monterey Bay Aquarium Seafood Watch program recommends consumers buy ASC certified Coho.
Best Aquaculture Practices(BAP)
EWOS Best Site Award (Cargill): Feeding companies have awarded AysénCoho during the last 8 years for its outstanding performance in feed conversion rates.