Wellington the easy way. Just Thaw, Bake and Serve.
Seasoned tender fillet mignon and trio of mushroom and shallot duxelle, wrapped in an all butter puff pastry, finished with thyme and rosemary oil.
See cooking instructions in images
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Choice Hanger Steak (10oz) (21 Days Wet Aged)
Wagyu Beef Bulgogi (1lb)
Angus Choice Tri-Tip (2-2.5lb)
Angus Ground Beef 80/20 (1lb)