Wellington the easy way. Just Thaw, Bake and Serve.
Seasoned tender fillet mignon and trio of mushroom and shallot duxelle, wrapped in an all butter puff pastry, finished with thyme and rosemary oil.
See cooking instructions in images
Angus Prime Ribeye Steak Boneless
Angus Ground Beef 80/20 (1lb)
35 Day Dry Age Angus Prime Ribeye Steak (16oz)
Angus Choice Hanger Steak (10oz)
Tri-tip Defatted and Cleaned (2.0-2.5lb)