It is believed that spring rolls originated from China. They were a seasonal food consumed during the spring, and started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months.
In Chinese cuisine, spring rolls are savory rolls with cabbage and other vegetable and /or meat fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the Spring Festival in mainland China, hence the name. Fried spring rolls are generally small and crisp.
in this case we have opted for the small vegetable spring spring rolls. Quick and easy to fry.