Med to Large Scallops sourced from the deep cold waters of Hokkaido near Japan. Prized for there sweetness these are ideal for sashimi, pan searing or broiling.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Wild Salmon Fillet (7-9oz) Skin off
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
All natural Ground Turkey (1lb)
Black Cod Fillet (7-9oz) Skin On