Med to Large Scallops sourced from the deep cold waters of Hokkaido near Japan. Prized for there sweetness these are ideal for sashimi, pan searing or broiling.
Wild Salmon Fillet (7-9oz) Skin off
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
All natural Ground Turkey (1lb)
All Natural Chicken Breasts Boneless Skinless (2.25-2.75lb)