Lightly smoked pork butts cooked to perfection and then pulled. Just add your favorite BBQ sauce heat it up and serve.
35 Day Dry Age Angus Prime Ribeye Steak (16oz)
Tri-tip Defatted and Cleaned (2.0-2.5lb)
3/8 inch Sliced Korean BBQ Style Short Ribs (2lb) Bone In
Berkshire( Kurobuta) Pork chops Bone in (14-16oz)
Tomahawk Prime Ribeye Steak (40oz)