Pork And Vegetable Gyoza ( Dumpling) (14oz / 20-24 dumplings)

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Gyozas are made of a thin sheet of wheat flour with a finely textured filling made of vegetables or meat that can be boiled, steamed, or fried. Their origin stems from China with the invention of Jiaozi. In fact, gyoza is the Japanese pronunciation of jiaozi!

This gyoza is a pork and vegetable stuffed dumpling that is delicious panfried or steamed and served with a soy sauce, rice vinegar sesame oil dipping sauce.



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