Smoked or slow cooked these brisket bones make the perfect appetizer or finger food.
35 Day Dry Age Angus Prime Ribeye Steak (16oz)
Tri-tip Defatted and Cleaned (2.0-2.5lb)
3/8 inch Sliced Korean BBQ Style Short Ribs (2lb) Bone In
Berkshire( Kurobuta) Pork chops Bone in (14-16oz)
Tomahawk Prime Ribeye Steak (40oz)