Large rack of ribs from the belly portion of the hog. These ribs are ideal for grill and BBQ. With a higher fat content than other ribs the meat is juicy and, tender and flavorful.
3/8 inch Sliced Korean BBQ Style Short Ribs (2lb) Bone In
Tri-tip Defatted and Cleaned (2.0-2.5lb)
35 Day Dry Age Angus Prime Ribeye Steak (16oz)
Pit Smoked Pulled Pork - No Sauce - (2lb)
Pork Shoulder Roast (4-5lb)
