Turkey And Stuffing Wellington with Gravy and Cranberry Sauce (40oz) (Thaw, Bake, Serve)

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Turkey, Stuffing, Gravy and Cranberry Sauce the quintessentials of a traditional thanksgiving. 

We decided to mix it up a little and created the ThanksGiving En Croute. We took an all natural turkey tender and some sweet cornbread stuffing and rolled it into an all butter puff pastry and then finished it off with a touch of herbs de provence. But no thanks giving would be complete without the gravy and cranberry sauce. So we added a pouch of those to.

Just thaw, bake and serve with the gravy and cranberry sauce.

Cooking instructions in product images



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