A5 Wagyu beef from Miyazaki prefecture on the Southern Island of Kyushu is among the finest and most luxurious brands of beef in the world. A highly sought-after selection of A5 Japanese Miyazaki Wagyu is Miyazakigyu, which is world-renowned for its intricate, snowflake-like marbling. Miyazakigyu exhibits a buttery, tender texture that offers an upscale eating experience.
Miyazakigyu cattle, is a variety of "Japanese Black" Kuroge Washu breed. Theyare raised with special care and husbandry to an average of 30 months in Miyazaki prefecture, Japan. There diet consists of precise ratios of wheat, rice, corn, barley and other grains to promote "shimofuri," which is the high-quality fat content we refer to as marbling.
The meat is renowned for its cherry red color, tender texture and dense meat flavor.
