Wild Salmon Fillet (7-9oz) Skin off
Black Cod Fillet (7-9oz) Skin On
Wild Atlantic Cod Fillets (7-9oz) Skin off
Otoro (Bluefin Tuna) (1lb)
Ora-King Salmon portion Skinless Boneless (8oz)
Mahi-Mahi Fillet (7-9oz)
Ahi Tuna Steaks AAA Grade (7-9oz) Skin off
Chilean Seabass Fillet (7-9oz) Skin off
King Salmon Portion (6-8oz)
Tillapia Fillet (7-9oz)
Hamachi Loin (Yellowtail) (1.5-2lb)
Barramundi Fillet (7-9oz)
Red Snapper Fillets (7-9oz)
Branzino Fillet ( 6-8oz) Skin on
Swordfish Steaks (7-9oz)
Halibut Fillet (7-9oz) Skin on
Grouper Fillet (7-9oz)
Fresh King Salmon Side (5.5-6.5lb)
