Wild Salmon Fillet (7-9oz) Skin off
Black Cod Fillet (7-9oz) Skin Off
Otoro (Bluefin Tuna) (1lb)
Wild Atlantic Cod Fillets (7-9oz) Skin off
Chillean Seabass Fillet (7-9oz) Skin off
Ora-King Salmon portion Skinless Boneless (8oz)
Ahi Tuna Steaks AAA Grade (7-9oz) Skin off
Mahi-Mahi Fillet (7-9oz)
King Salmon Portion (6-8oz)
Barramundi Fillet (7-9oz)
Hamachi Loin (Yellowtail) (1.5-2lb)
Tillapia Fillet (7-9oz)
Red Snapper Fillets (7-9oz)
Loch Fyne Sliced Scottish Smoked Salmon (4oz)
Halibut Fillet (7-9oz) Skin on
Branzino Fillet ( 6-8oz) Skin on
Grouper Fillet (7-9oz)
Swordfish Steaks (7-9oz) Skin on
Copper River King Salmon (7-9oz) Skin on
Fresh King Salmon Side (5.5-6.5lb)
