This all natural steak is the second most tender cut of beef next to the tenderloin. This cut boasts a bold beefy flavor similar to that of a New York.
Perfect for grilling, stir fry or pan frying.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Choice Hanger Steak (10oz) (21 Days Wet Aged)
Angus Ground Beef 80/20 (1lb)
Angus Choice Tri-Tip (2-2.5lb)
Angus Prime New York Steak (8-10oz) (21 Days Wet Aged)
