Taste pure decadence from hand selected farms in USA. This cut is a cross between Japanese Wagyu and Angus Breeds.
The result is a beautifully marbled, tender juicy steak with a higher meat to fat ratio when compared to Japanese Wagyu.
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
Wild Salmon Fillet (7-9oz) Skin on/ Skin Off
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
All Natural Chicken Breasts Boneless Skinless (2-2.5lb)
Ora-King Salmon Portion Skin On Frozen (8oz)
