Ideal for making ahi sushi, sashimi or for pan searing, this premium yellowfin saku is boneless and skinless with blood line removed.
Frozen Individually Packed
Wild Salmon Fillet (7-9oz) Skin on/ Skin Off
Ora-King Salmon Portion Skin On Frozen (8oz)
Black Cod Fillet (7-9oz) Skin On
Wild Atlantic Cod Fillets (6oz) Skin off
Jumbo(21/25) Raw Peeled and Deveined Shrimp (2lb)