Large 9/12 Legs (3-4 legs per 3lb)
Bigger and meatier than its golden counterpart
Frozen
Ora-King Salmon Portion Skin On Frozen (8oz)
Black Cod Fillet (7-9oz) Skin On
Chilean Seabass Fillet (6-7oz) Skin off
Otoro Fresh (Bluefin Tuna) 2lb
Pork Belly Skin on (2lb)