This all natural steak is the second most tender cut of beef next to the tenderloin. This cut boasts a bold beefy flavor similar to that of a New York.
Perfect for grilling, stir fry or pan frying.
Angus Choice Picanha ( Coulotte) Roast or Steaks
Angus Choice Tri-Tip (2-2.5lb)
Baby Back Ribs (2.5-3.5lb)
Berkshire( Kurobuta) Pork chops Bone in (14-16oz)
Chilean Seabass Fillet (6-7oz) Skin off
