Ideal for making ahi sushi, sashimi or for pan searing, this premium yellowfin saku is boneless and skinless with blood line removed.
Frozen Individually Packed
All Natural Boneless Skinless Chicken Thigh Meat (2.25-2.75lb)
Wild Salmon Fillet (7-9oz) Skin off
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
All Natural Chicken Breasts Boneless Skinless (2.25-2.75lb)
All natural Ground Turkey (1lb)