Taste pure decadence from hand selected farms in USA. This cut is a cross between Japanese Wagyu and Angus Breeds.
The result is a beautifully marbled, tender juicy steak with a higher meat to fat ratio when compared to Japanese Wagyu.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Beef Wellington (25oz) ( Thaw, Cook, Serve)
Angus Choice Hanger Steak (10oz) (21 Days Wet Aged)
Angus Ground Beef 80/20 (1lb)
Wagyu Beef Bulgogi (1lb)