Taste pure decadence from hand selected farms in USA. This cut is a cross between Japanese Wagyu and Angus Breeds.
The result is a beautifully marbled, tender juicy steak with a higher meat to fat ratio when compared to Japanese Wagyu.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Choice Hanger Steak (10oz) (21 Days Wet Aged)
Angus Choice Tri-Tip (2-2.5lb)
Angus Ground Beef 80/20 (1lb)
Wagyu Beef Bulgogi (1lb)
