Taste pure decadence from hand selected farms in USA. This cut is a cross between Japanese Wagyu and Angus Breeds.
The result is a beautifully marbled, tender juicy steak with a higher meat to fat ratio when compared to Japanese Wagyu.
Angus Prime Ribeye Steak Boneless
Beef Wellington (25oz) ( Thaw, Cook, Serve)
Angus Ground Beef 80/20 (1lb)
35 Day Dry Age Angus Prime Ribeye Steak (16oz)
Angus Choice Hanger Steak (10oz)
