This all natural steak is the second most tender cut of beef next to the tenderloin. This cut boasts a bold beefy flavor similar to that of a New York.
Perfect for grilling, stir fry or pan frying.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Beef Wellington (25oz) ( Thaw, Cook, Serve)
Wagyu Beef Bulgogi (1lb)
Angus Ground Beef 80/20 (1lb)
Angus Choice Hanger Steak (10oz) (21 Days Wet Aged)