Probably regarded as one the best cuts of beef. The rib cap is the muscle found on the outside of the ribeye primal. It is also known as the Spinalis.
It is juicy, tender and full of flavor great for the grill or pan frying.
Angus Prime Ribeye Steak Boneless
Beef Wellington (25oz) ( Thaw, Cook, Serve)
Angus Ground Beef 80/20 (1lb)
35 Day Dry Age Angus Prime Ribeye Steak (16oz)
Angus Choice Hanger Steak (10oz)
