This center cut prime angus ribeye steak (rib cap and lip on) is hand portioned and trimmed from beef that has been wet aged for a minimum of 21 days.
The resulting product is a more tender steak with a deeper and richer beef flavor.Perfect for the grill and the pan.
All of our products are sourced from reputable suppliers that are 3rd party audited for husbandry and welfare practices as well food safety and processing standards.
Where possible we try to source as much of our product as close to home as possible.
