Wet aged for a minimum of 28 days to increase the tenderness and enhance the flavor.
8oz Angus choice tenderloin center cut steak medallions. Velvety and tender.
Season and panfry or grill. Top with butter just before serving.
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Angus Choice Tri-Tip (2-2.5lb)
Angus Choice Hanger Steak (10oz) (21 Days Wet Aged)
Wagyu Beef Bulgogi (1lb)
Angus Ground Beef 80/20 (1lb)