Ideal for sushi or sashimi. Sold Fresh.
The most sought after part of the tuna. The otoro comes from the belly of the fish and has distinct white fatty lines. This marbling gives the fish a smooth, buttery and rich mouthfeel.
All Natural Boneless Skinless Chicken Thigh Meat (2-2.5lb)
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
Wild Salmon Fillet (7-9oz) Skin on/ Skin Off
All Natural Chicken Breasts Boneless Skinless (2-2.5lb)
Ora-King Salmon Portion Skin On Frozen (8oz)
