Ideal for sushi or sashimi.
The most sought after part of the tuna. The otoro comes from the belly of the fish and has distinct white fatty lines. This marbling gives the fish a smooth, buttery and rich mouthfeel.
Wild Salmon Fillet (7-9oz) Skin off
Black Cod Fillet (7-9oz) Skin Off
Wild Atlantic Cod Fillets (7-9oz) Skin off
Chillean Seabass Fillet (7-9oz) Skin off
Ora-King Salmon portion Skinless Boneless (8oz)