Ideal for sushi or sashimi.
The most sought after part of the tuna. The otoro comes from the belly of the fish and has distinct white fatty lines. This marbling gives the fish a smooth, buttery and rich mouthfeel.
All Natural Boneless Skinless Chicken Thigh Meat (2.25-2.75lb)
Wild Salmon Fillet (7-9oz) Skin off
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
All Natural Chicken Breasts Boneless Skinless (2.25-2.75lb)
All natural Ground Turkey (1lb)