St Louis Rib Rack (3-4lb)

  • $17.99
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These ribs are cut from the meaty portion of of the belly after the belly has been removed. They are then trimmed down and squared off to remove the hard breast bone and chewy cartilage. They are flatter than baby backs, making them easier to brown and have more fat resulting in a more tender and flavorful meat. 

Frozen



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